Nestlé

As part of the Technical and Production stream, Nestlé welcomes Engineering graduates from multiple backgrounds to come and discover how they can help them kickstart a rewarding career in the industry.

The opportunities available for engineering graduates are varied, with plenty of opportunities to apply your studies to real-world challenges and innovations!

Adele and Brooke, two current NextGen Nestlé Graduate Engineers, join us for a quick chat about their roles, the projects they’re a part of, and why choosing Nestlé was the perfect choice for them.

When Matthew first saw the opportunity to work at Nestlé, there was no hesitation: in his own words, ‘it was a no-brainer. And let’s be real, who doesn’t love a Kit-Kat?’  But it wasn’t just the sweet treats that drew him in. For Matthew, Nestlé represented something much bigger: a global company with an innovative supply chain that offered tremendous room to grow. 

In our latest graduate spotlight, we caught up with Matthew, a Supply Chain Graduate currently based at Nestlé’s Arndell Park distribution centre in Western Sydney, Australia. From day one, he’s been hands-on, making sure the products we all love make it from the factory floor to store shelves across the country. 

For anyone thinking about a future in supply chain (or if you’re simply a little curious about how the world’s biggest food and beverage company keeps things moving), Matthew’s story offers real insights, useful advice for young job seekers, and a healthy dose of teamwork and grit. Tune in today and discover:  

• What it’s really like working in supply chain at a global company 
• How grads are empowered to lead social initiatives from day one 
• The unexpected skills that make you stand out in fast-moving industries 
• The role of teamwork and collaboration in tackling daily challenges 
• Why Nestlé’s graduate program could be the sweet start to your career 

Learning the Ropes (and Roasts) at Nestlé

As part of the Nestlé Graduate Program, Andrew has been diving into all sides of food manufacturing, from production to engineering. His first rotation has him based in Gympie, where the team manufactures and packages Nescafé instant coffee for the entire country and beyond.

“It’s an incredible experience,” Andrew says. “Working at Nestlé gives you the chance to see how everything fits together, from the ingredients and machinery to the people and systems that keep production running smoothly.”

Why Nestlé?

For Andrew, joining Nestlé was an easy choice.

“I’ve always been fascinated by food manufacturing, how food products are developed, the purpose of each ingredient, and how everything comes together on a larger scale,” he explains. “Nestlé is a global leader in that space, so getting to learn here straight out of uni is pretty special.”

The Next Gen Graduate Program gives participants hands-on experience in different factories and departments, building both technical knowledge and leadership skills. “The chance to move around and see how things operate across the country is incredibly valuable,” Andrew says.

A Day in the Life

Right now, Andrew is working on a project to replace non-compliant air conditioning units around the factory, a task that has been a crash course in project management.

“It’s a lot more complex than you’d think,” he laughs. “I’m responsible for coordinating contractors, scheduling site visits, reviewing quotes, and making sure everything aligns with Nestlé’s strict safety procedures.”

Along the way, he’s learning how to navigate Nestlé’s systems, from ordering products and managing bids to keeping on top of safety permits and training requirements.

“I’ve also been learning how to spot potential hazards and chat with people about how they can make their work safer,” Andrew adds. “It’s one of those skills that’s really valuable no matter where you go.”

What’s Next?

With each rotation, Andrew is broadening his skills and seeing new sides of the business. He regularly attends quality and production meetings to stay across what’s happening around the factory and contribute to improvements where he can.

“There’s always something new going on,” he says. “You learn so much just by being around different teams and seeing how they solve problems.”

For anyone thinking about a career in food science or manufacturing, Andrew has one piece of advice: get curious. “If you’re passionate about food and love figuring out how things work, Nestlé is one of the best places to start.”